We’re always looking for really simple-but-delicious chicken recipes. This one is perfect for regular weeknight meals or when company comes.
You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.
This Italian-inspired roast chicken couldn’t be easier, but the result is really special.
Roasted Chicken With Lemon Slices Recipe
PrintIngredients
- 1 whole chicken, cut into 8 pieces
- 1 onion, cut into wedges
- 1 lemon, sliced
- 150 g black olives
- 8 cloves garlic
- 4 sprigs fresh rosemary
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 sprigs fresh parsley
Instructions
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Preheat oven to 450 degrees F (230 degrees C).
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Combine chicken, onion, lemon slices, garlic, olives and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
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Bake in the preheated oven until no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
Roasted Chicken With Lemon Slices Recipe
Nutrition Facts